Sweet Toasted Pecans

I love these!  I started to make them about 10 years ago and I love to munch on them during the holidays.  They are easy to make and delicious.  Buy a few decorative tins and give them as presents.

Servings - 8 

Yield 2 cups

Ingredients

• 1 egg white
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 3/4 teaspoon salt
• 2 tablespoons vanilla extract
  
• 1 pound pecan halves

Directions

1. Preheat oven to 250 degrees F (120 degrees C). Lightly butter a baking sheet.
2. In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt, and vanilla. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.
3. Bake in preheated oven for 1 hour, stirring every 15 minutes.

Nutritional Information

Amount Per Serving  Calories: 492 | Total Fat: 40.9g | Cholesterol: 0mg