Marvelous Mini Meatloaves
Prep Time:
10 min
Total Time:
50 min
Makes:
6 servings
What You Need
Take 1 lb. extra-lean ground beef, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix and 1 cup water and mix & match your recipe from these options...
| 1 tsp. Italian seasoning | spaghetti sauce | KRAFT Shredded Mozzarella Cheese | |
| 2 tsp. chili powder | TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa | KRAFT Mexican Style Finely Shredded Four Cheese | |
| 1 tsp. dried oregano leaves | chopped roasted red peppers | ATHENOS Traditional Crumbled Feta Cheese | |
| 1 tsp. garlic powder | KRAFT or BULL'S-EYE Original Barbecue Sauce | KRAFT Shredded Cheddar Cheese |
Then follow our 3 simple steps:
HEAT oven to 375°F. Mix meat, stuffing mix, water and seasoning until well blended. Press into 12 muffin cups sprayed with cooking spray.
MAKE indentation in center of each with back of spoon; fill evenly with 3/4 cup add-ins.
BAKE 30 min. or until meatloaves are done (160°F). Top with 3/4 cup cheese; bake 5 min. or until melted. Let stand 10 min.
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Kraft Kitchens Tips
Serving Suggestion
Serve with a hot baked potato and steamed seasonal fresh vegetables.
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Store in freezer up to 1 month. Thaw in refrigerator, then reheat in 375°F-oven 20 min. or until heated through.
